Pumpkin Soup

This dish was inspired by the flavors of fall, and a fantastic lesson on all things pumpkin in our Hungry in Brooklyn: Pumpkin episode.  Who says pumpkins were just for pie? For a festive twist on this simple soup, try serving it in hollowed out small pumpkins for a presentation your guests will be sure to … [Read more...]

Baked Grits with Mushrooms and Gruyere

When purchasing grits, it's best to look for stone-ground organic grits.  Not only will they be better for you (nothing worse than GMO commodity grains), but they will also have a true corn taste and toothsomeness that you won't find from the instant stuff.  You can also use polenta in this recipe in place of actual grits, … [Read more...]