Pan-Seared Peconic Bay Scallops

Usually when we think of scallops, we picture the large Sea Scallop or Diver Scallop that's about two inches in diameter and popular on fancy menus.  But Bay Scallops are equally delicious (when sourced properly) and because of their smaller size, are perfect for pasta dishes and paella.  The sweetest and most decadent of … [Read more...]