Philadelphia Fish House Punch

Philadelphia Fish House Punch is a classic rum-based cocktail said to have been invented by our forefathers in the 1700s.  It is traditionally served in a punch bowl, but can also be made in a shaker for individual servings.  Bartender extraordinaire Tim Monaghan showed us how to make this delicious and festive drink on a … [Read more...]

Classic Mojito

I was lucky enough to travel to Cuba where I had the best mojitos imaginable.  Everywhere we went they were consistently delicious. What made them different than what I had experienced in the States was their simplicity...and probably the Cuban-produced Havana Club Rum.  American bartenders ruin the mojito's reputation by … [Read more...]