Garlic Mashed Potatoes

Mashed potatoes are my favorite part of the Thanksgiving Feast. Not only are they terribly decadent, they’re also the perfect vehicle for homemade turkey gravy. My mashed potatoes get a little tang from sour cream and some extra flavor from two heads of roasted garlic - adding a wonderfully mild yet rich hint to these … [Read more...]

Bacon & Potato Leek Soup

Potato Leek Soup has always been a longtime favorite of mine.  Add bacon, and it's perfection!  The smokiness of the bacon works so well with the earthiness of the leeks  - and it's all rounded out by the tanginess of the creme fraiche.  This has been a favorite at our Hungry in Brooklyn dinners, and is always a special … [Read more...]

Coq Au Vin

I love Coq au Vin.  There's something so amazing about chicken simmering slowly in red wine - the acidity and the sweetness working together to make the most delicious stew.  While most versions are served over mashed potatoes, I decided to add diced potatoes to the recipe for a one-pot stew that's both simple and hearty. … [Read more...]

Oven-Roasted French Fries

I recently got rid of my microwave to make room for an ice cream machine and food processor.  I figured I would get a lot more use out of the latter two items, and well— I just don’t have the counter space for anything else.  So when Jeff Slagg of Sel De Mer told me I should have a deep-fryer to make the perfect french … [Read more...]