Roasted Beet Salad with Herbed Goat Cheese & Arugula

Beets are an amazing vegetable - they store really well in a root cellar and because of that, are available virtually year-round at your local farmers' market. They're also really good for you!  On a recent episode of HiB, Chef Cal Elliott of Rye made us a Beet Ravioli that was by far the best beet dish I had ever tasted. … [Read more...]