Baked Oysters on the Half Shell

Oysters are perfect for a special occasion. I personally love them raw, but not everyone is down with that. But that doesn’t mean you can’t serve them at your fete! These baked oysters are tender and succulent, and get some serious wow-factor from a topping of crimini mushrooms, shallots, white wine, and cream. Dramatically … [Read more...]

Oyster Platter with Mignonette

Throughout college I was a hostess at a fancy Manhattan restaurant, and nothing gave me more anxiety than Valentine’s Day. Even now I refuse to eat out on the 14th, because I know what goes into it: prix fixe menu, shuffling guests in and out, and tables so close together you end up sharing food with strangers. Enjoy your … [Read more...]