Brussels Sprouts: Oven-Roasted

Over the next few weeks, I’ll be posting recipes, videos and directions for a fool-proof Thanksgiving! Here’s the first of our simple side dishes: Oven Roasted Brussels Sprouts with Parmigiano Reggiano and Lemon. Keep checking back for more recipes, as well as a guide to holiday food-prepping that will minimize your work … [Read more...]

Mojo – A Cuban Marinade

Despite what many people think, Cuban food is never spicy. Instead, it’s tangy from citrus and pungent from loads of garlic. That combination is the quintessential sabor cubano, and it comes from their signature sauce: Mojo. Before you make Mojo, you have to first find Sour Oranges. They’re local to the tropics and are … [Read more...]