Spiced Chestnut Cookies – Gluten-Free

Well the holidays are just around the corner and you have one week and one weekend left to get those Christmas cookies going!  Lisa Ludwinski of "Funny Side Up" decided to stop by Hungry on Spreecast to spread the holiday cheer and give us some tips and tricks for Holiday Baking. She just moved to Detroit and has started … [Read more...]

Baked Eggs in Cast Iron

As you may have read in posts past, my mom is a huge influence on my food philosophy,  so I decided to create the perfect breakfast to honor her this Mother's Day.   Need a great gift idea for a Mother’s Day?  Why not buy your mom a cast iron skillet and use it to cook up this delicious egg dish? Breakfast in bed, and … [Read more...]

Ramp & Vegetable Scramble

To a chef, the first sign of spring is not a blossom on a tree, an abundance of birds chirping, or even the longer daylight hours. No sir. It's the humble ramp; the first real vegetable of a new growing season - bright green, funky, earthy, and delicious. Ramps are wild leeks and must be foraged. They're in season March … [Read more...]

Pumpkin Whoopie Pies

I’ve never been a huge Pumpkin Pie fan. I know, call it blasphemy, especially on the holiday that wouldn’t be complete without it. Unless, that is, you make a pumpkin roll - but that just seems way too old-fashioned or Paula Deen for my tastes. Enter: The Pumpkin Whoopie Pie. The perfect mixture of cake and frosting, … [Read more...]

Caffeine Cupcakes – Cocoa, Coffee, & Cola

My friend Michael Cyril Creighton and I go way back - so far back that we dressed up as holiday characters together for our special editions of Best Night Ever at Vh1. Ah, the good ol’ days. But now we each have our own web series, and we thought it was about time for another collabo. Michael plays Jack in his creation, … [Read more...]

Chocolate Chunk Cookies

Locally made, high quality, great tasting. Those are just some ways to describe confections from The Madelaine Chocolate Company. Located in Far Rockaway, Queens, they’ve been family-owned and operated since the thirties, and certainly take pride in both their roots and their chocolate.  We here at Hungry in Brooklyn were … [Read more...]

Vanilla Bean Ice Cream

Ice cream is by-far my favorite dessert, and it’s actually really easy to make at home provided you have an Ice Cream Machine. The beauty in making your own ice cream is that you control everything about it. Buy the freshest cream from the farmers market, the best milk from grass-fed cows, organic and fair trade vanilla … [Read more...]

Maple Vanilla Bean Ice Cream

It’s that time of year:  buds on the trees, longer days of sunshine, and maple syrup at the greenmarket!  There are several grades of syrup, determined by the time of season the tree was tapped. And while the varying varieties of grade A may be most popular as a table syrup, I prefer the intense maple flavors found in the … [Read more...]

Southern “Pepsi” Cake

I’ve never been big into baking:  it’s such a science; and to put it plainly, science has never been my forte.  I like to be whimsical and experimental in the kitchen.  A splash of this here, a little extra salt there, swap out thyme for rosemary et voila, you’ve created your own recipe.  Change too many ingredients in … [Read more...]