Roasted Beet Salad with Herbed Goat Cheese & Arugula

Beets are an amazing vegetable - they store really well in a root cellar and because of that, are available virtually year-round at your local farmers' market. They're also really good for you!  On a recent episode of HiB, Chef Cal Elliott of Rye made us a Beet Ravioli that was by far the best beet dish I had ever tasted. … [Read more...]

Buttermilk Ranch Dressing

I’m usually a vinaigrette kind of girl, but boy do I hate to waste ingredients. So whenever I have buttermilk around from baking or pancakes, I make a jar of Buttermilk Ranch Dressing to use up the rest of the carton. And guess what? It’s almost as easy as opening up a bottle of the store-bought stuff that usually contains … [Read more...]