Hungry in San Francisco – Walnuts


roger and shea walnutIt’s no secret that San Francisco is an amazing food town. I mean, the local, sustainable, and organic movement pretty much started in Northern California years and years ago and is now just a way of life. It’s down right inspirational, and exciting to see meet the young people upholding these ideals. Enter Three Babes Bakeshop. They’re a pop up pie company that not only sells their pies online and delivers throughout San Francisco, they operate out of a shipping container behind Stable Cafe in the Mission. We caught up with the girls to learn about their signature Salted Honey Walnut Pie – a delicious concoction reminiscent of pecan pie, only better. It’s perfect, in fact. And those walnuts come from a family friend who’s ranch is not too far from San Francisco, so naturally we had to stop by the farm first to see how a walnut is grown and harvested. But walnuts are great in savory dishes too, so once we’re back in Brooklyn, we put the walnuts to good use in a savory Walnut Basil Pesto.