Hungry in Brooklyn – Brook Trout

Brook troutTrout is delicious and easy to prepare, but the whole-troutedness might make some decide to pick up a different fish that is skinless, boneless, and filleted into a perfect package.  Well, my friends, you are missing out! Don’t let a fish head intimidate you!  Trout is both fool-proof, inexpensive, and sustainable.  On this episode, we turn to the experts for a complete lesson in all things trout. Our good friend Davis Herron over at our favorite seafood shop  The Lobster Place answers all your questions before we head to Lodge for Cooking Trout 101.  Then it’s back to our own kitchen for an Oven-Roasted Brook Trout recipe that’s simple yet impressive.