No ifs, ands or butts about it— pork shoulder is delicious and succulent. Pulled Pork is actually incredibly easy to make, and can perfect for feeding a crowd! On this episode of HiB, we stop by the The Meat Hook to get a lesson in all things pig from butcher Sara Bigelow. Then, we head over Brooklyn’s favorite barbecue joint, Fette Sau to get the dry rub low-down from owner Joe Carroll. Finally, we’re back in the kitchen to make the best Pulled Pork you’ve ever had.