Kale is absolutely delicious – it’s full of vitamins and minerals and it’s amazingly nutritious. And while it’s popping up on menus everywhere in the form of the Kale Salad – there are plenty of other ways to enjoy the benefits of this superfood. On this episode, we stop by Eagle Street Rooftop Farm where farmer Annie Novak tells us everything we need to know about this lovely leafy green. Next we head over to Paulie Gee’s for a lesson in pizza making. Then we’re back in our own kitchen to create a Kale and Pancetta Pizza that will have even the pickiest of eaters asking for more of the green stuff!