Margherita Pizza + Homemade Dough

As parents of a 14-month-old, Raphael and I have found that dinner means something very new, very different than it ever has before.  A once leisurely and relaxing part of our day has turned into a race to make whatever we have on hand--and quickly.  Our main focus is feeding Baby Girl, picking up her sippy cup that hits … [Read more...]

Broccoli & Feta Salad

I'm always looking for new ways to enjoy classic vegetables, particularly when they're in season and at their peak in the middle of summer!  I've always loved broccoli but leafy greens like kale and chard have seemed to replace it lately in my shopping cart. I have no explanation for it!  What has broccoli ever done to me? … [Read more...]

Bloody Mary

It's almost the weekend, and there's nothing better than day-drinking on a lazy Saturday - especially when that Bloody Mary is essentially a meal!  Whip up this super fresh and spicy Bloody Mary mix if you're looking for a kick with brunch. The secret?  Instead of using tomato juice that's overly salted - put your favorite … [Read more...]

Poached Pears in White Wine

Poached fruit is always an elegant and light dessert that makes such a gorgeous presentation.  I'm rather obsessed with poached pears at the moment.  The great thing about pears is that they're available virtually year round since, much like apples, they store so well in root cellars.  It's amazing to have a local pear in … [Read more...]

Roasted Beet Salad with Herbed Goat Cheese & Arugula

Beets are an amazing vegetable - they store really well in a root cellar and because of that, are available virtually year-round at your local farmers' market. They're also really good for you!  On a recent episode of HiB, Chef Cal Elliott of Rye made us a Beet Ravioli that was by far the best beet dish I had ever tasted. … [Read more...]

Mushroom Tacos

Recently on Hungry in Brooklyn, we were lucky enough to get a lesson in taco making from the very talented Chef Ivan Garcia of Mesa Coyoacan.  Armed with a new confidence in Mexican cooking and a tortilla press, I set out to create the perfect do-it-yourself Mushroom Tacos.  These tacos make a delicious hearty vegetarian … [Read more...]

Walnut & Basil Pesto

One of the most beautiful places in which I've ever set foot was a walnut farm. The majestically gorgeous trees do not only provide shade and beauty, but some of the tastiest nuts on earth.  And while most of us find walnuts in sweet and decadent desserts, they also make wonderful savory dishes. In fact, they are a … [Read more...]

Coconut Milk Hot Cocoa

We’ve been back in New York now for about a month but I still long for the sunshine of Miami since it’s dreary all day and dark by 4:30 PM here in Brooklyn.  I’ve tried drinking Hemingway Daiquiris to warm my soul and drown my sorrows, but without the sunshine and ocean breezes, they seem inappropriately fruity.  So I … [Read more...]

Spiced Chestnut Cookies – Gluten-Free

Well the holidays are just around the corner and you have one week and one weekend left to get those Christmas cookies going!  Lisa Ludwinski of "Funny Side Up" decided to stop by Hungry on Spreecast to spread the holiday cheer and give us some tips and tricks for Holiday Baking. She just moved to Detroit and has started … [Read more...]

Pumpkin Soup

This dish was inspired by the flavors of fall, and a fantastic lesson on all things pumpkin in our Hungry in Brooklyn: Pumpkin episode.  Who says pumpkins were just for pie? For a festive twist on this simple soup, try serving it in hollowed out small pumpkins for a presentation your guests will be sure to … [Read more...]