Spiced Chestnut Cookies – Gluten-Free

Well the holidays are just around the corner and you have one week and one weekend left to get those Christmas cookies going!  Lisa Ludwinski of "Funny Side Up" decided to stop by Hungry on Spreecast to spread the holiday cheer and give us some tips and tricks for Holiday Baking. She just moved to Detroit and has started … [Read more...]

Thanksgiving Turkey

On Thanksgiving, your turkey is the main event.  And let me tell you, there's nothing better than a Heritage Breed Turkey.  Most of the turkeys bred in this country are of the broad-breasted white variety because - you guessed it - they have a lot of breast meat.  Not to mention the fact that they're injected with all sorts … [Read more...]

Pumpkin Soup

This dish was inspired by the flavors of fall, and a fantastic lesson on all things pumpkin in our Hungry in Brooklyn: Pumpkin episode.  Who says pumpkins were just for pie? For a festive twist on this simple soup, try serving it in hollowed out small pumpkins for a presentation your guests will be sure to … [Read more...]

Pulled Pork

Slow-roasted meats are not only super easy, they're excellent make-ahead dishes that can certainly feed a crowd.  On a recent episode of HiB, we got the low-down on all things Pork Butt.  Use this easy and delicious recipe for pulled pork sandwiches, serve alongside mashed potatoes, or make BBQ pork tacos - just a few … [Read more...]

Kale Salad with Apples, Dried Cherries, and Pepitas

I have to apologize for being so MIA over the past two months.  I was busy working on a new Off-Broadway show called Hereafter Musical.  The amazing run just ended - and I really got into my character as a pregnant woman - I decided that I would eat for two in Theatre 80’s food rich neighborhood of the East Village.  Let’s … [Read more...]

Baked Eggs in Cast Iron

As you may have read in posts past, my mom is a huge influence on my food philosophy,  so I decided to create the perfect breakfast to honor her this Mother's Day.   Need a great gift idea for a Mother’s Day?  Why not buy your mom a cast iron skillet and use it to cook up this delicious egg dish? Breakfast in bed, and … [Read more...]

Ramp & Vegetable Scramble

To a chef, the first sign of spring is not a blossom on a tree, an abundance of birds chirping, or even the longer daylight hours. No sir. It's the humble ramp; the first real vegetable of a new growing season - bright green, funky, earthy, and delicious. Ramps are wild leeks and must be foraged. They're in season March … [Read more...]

Asparagus – Oven Roasted

Asparagus is healthy, delicious, and really easy to make.  All you need is a sheet pan and 8 minutes to get perfect roasted asparagus every time. Both the flavor and texture will be the best you've ever had! Click here to watch me demonstrate how to make it in our Season 1 Finale of Hungry in Brooklyn and follow along with … [Read more...]

Baked Oysters on the Half Shell

Oysters are perfect for a special occasion. I personally love them raw, but not everyone is down with that. But that doesn’t mean you can’t serve them at your fete! These baked oysters are tender and succulent, and get some serious wow-factor from a topping of crimini mushrooms, shallots, white wine, and cream. Dramatically … [Read more...]

Butternut Squash Soup with Sage & Apple

This soup is delicious with just a few simple main ingredients: one butternut squash, one apple, and one onion. It’s really easy yet amazingly delicious, and the flavor gets better the second and third day - so it’s a great make-ahead appetizer for your Thanksgiving feast! BUTTERNUT SQUASH AND APPLE SOUP - serves 6 1 … [Read more...]