We had an amazing time living vicariously through New York chef John Adler at the Union Square Greenmarket. Though he worked until almost midnight the previous evening, there he was, halfway through is shopping trip at 7:45 AM. And based on these photos you’ll see, the early bird, indeed, does get the worm. Read the first part of this post here.
Additional photos from my greenmarket excursion with Chef John Adler of Franny’s.