Hungry in Sonoma – Peterson Winery

Winemaker Jaime Peterson gives us a tour of their Bradford Mountain Estate before heading back to the winery for a lesson in wine tasting.

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Hungry in New Jersey – Heritage Breed Turkeys

Learn about what makes Heritage Breed Turkeys different from your commercially raised variety – not only are they bred raised with the utmost care, but they are more delicious than any turkey you’ve ever tasted.

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Hungry in Brooklyn – Pumpkin

Pumpkins aren’t just for jack-o-lanterns! Learn how to put these seasonal squash to good use throughout the fall!

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Latest Blog Posts

strained yogurt

It’s All Greek To Me – Straining Your Own Yogurt

I have been rather lucky to not experience too many crazy pregnancy cravings yet – but one thing is certain: I need yogurt every day.  I can’t explain it. Perhaps Baby R is demanding the probiotics, calcium and protein that comes packed in this delectable dairy treat.  But I get bored easily, so I have […]

brocoli salad with feta

Broccoli & Feta Salad

I’m always looking for new ways to enjoy classic vegetables, particularly when they’re in season and at their peak in the middle of summer!  I’ve always loved broccoli but leafy greens like kale and chard have seemed to replace it lately in my shopping cart. I have no explanation for it!  What has broccoli ever […]

Recipes of the Day

coconut milk

Coconut Milk Hot Cocoa

We’ve been back in New York now for about a month but I still … [Read More]

plums

Plum Sorbet

I bought a quart of plums at the McCarren Park Greenmarket other … [Read More]

lacinato kale

Kale Slaw – Tuscan Kale, Red Cabbage & Parmigiano Reggiano

This time of year, the market is full of leafy greens, but … [Read More]

City Adventures

Local Expert: De Wine Spot

When De Wine Spot opened in 2007 down the block from my … [Read More]

Greyhound

Greyhound – A Classic Cocktail

One of my favorite bars is in the country is Cafe Van Kleef in … [Read More]

red wine

Hungry in Brooklyn – Cooking with Wine

It’s no secret that I love wine.  I love it.  And I love cooking … [Read More]