Hungry in Sonoma – Peterson Winery

Winemaker Jaime Peterson gives us a tour of their Bradford Mountain Estate before heading back to the winery for a lesson in wine tasting.

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Hungry in New Jersey – Heritage Breed Turkeys

Learn about what makes Heritage Breed Turkeys different from your commercially raised variety – not only are they bred raised with the utmost care, but they are more delicious than any turkey you’ve ever tasted.

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Hungry in Brooklyn – Pumpkin

Pumpkins aren’t just for jack-o-lanterns! Learn how to put these seasonal squash to good use throughout the fall!

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Latest Blog Posts

strained yogurt

It’s All Greek To Me – Straining Your Own Yogurt

I have been rather lucky to not experience too many crazy pregnancy cravings yet – but one thing is certain: I need yogurt every day.  I can’t explain it. Perhaps Baby R is demanding the probiotics, calcium and protein that comes packed in this delectable dairy treat.  But I get bored easily, so I have […]

brocoli salad with feta

Broccoli & Feta Salad

I’m always looking for new ways to enjoy classic vegetables, particularly when they’re in season and at their peak in the middle of summer!  I’ve always loved broccoli but leafy greens like kale and chard have seemed to replace it lately in my shopping cart. I have no explanation for it!  What has broccoli ever […]

Recipes of the Day

lacinato kale

Kale Slaw – Tuscan Kale, Red Cabbage & Parmigiano Reggiano

This time of year, the market is full of leafy greens, but … [Read More]

Blueberry-Gin-Sparkler

Blueberry Gin Sparkler

This refreshing cocktail is amazing when fresh blueberries are … [Read More]

mushroom tacos

Mushroom Tacos

Recently on Hungry in Brooklyn, we were lucky enough to get a … [Read More]

City Adventures

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Hungry in Brooklyn – Parsnips

Parsnips are a deliciously sweet root vegetable in-season after … [Read More]

grits

Hungry in Brooklyn – Grits

I have to admit, I didn’t really like grits before this episode. … [Read More]

scallop shells

Hungry in Brooklyn: Peconic Bay Scallops

Scallops can sometimes be a bit intimidating for the home cook. … [Read More]