Hungry in Sonoma – Peterson Winery

Winemaker Jaime Peterson gives us a tour of their Bradford Mountain Estate before heading back to the winery for a lesson in wine tasting.

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Hungry in New Jersey – Heritage Breed Turkeys

Learn about what makes Heritage Breed Turkeys different from your commercially raised variety – not only are they bred raised with the utmost care, but they are more delicious than any turkey you’ve ever tasted.

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Hungry in Brooklyn – Pumpkin

Pumpkins aren’t just for jack-o-lanterns! Learn how to put these seasonal squash to good use throughout the fall!

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Latest Blog Posts

strained yogurt

It’s All Greek To Me – Straining Your Own Yogurt

I have been rather lucky to not experience too many crazy pregnancy cravings yet – but one thing is certain: I need yogurt every day.  I can’t explain it. Perhaps Baby R is demanding the probiotics, calcium and protein that comes packed in this delectable dairy treat.  But I get bored easily, so I have […]

brocoli salad with feta

Broccoli & Feta Salad

I’m always looking for new ways to enjoy classic vegetables, particularly when they’re in season and at their peak in the middle of summer!  I’ve always loved broccoli but leafy greens like kale and chard have seemed to replace it lately in my shopping cart. I have no explanation for it!  What has broccoli ever […]

Recipes of the Day

hot tarts

Pumpkin Pie Spiced Hot Tarts

I fancy myself a savory cook, not a baker, but it’s pretty … [Read More]

swiss chard

Sauteed Swiss Chard

While the weather’s still cool, you’ll find that the swiss … [Read More]

french 75

French 75 – A Classic Cocktail

The French 75 is a classic cocktail that was created in France in … [Read More]

City Adventures

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Eating My Way Through Miami – One Restaurant at a Time

I’ve been in Miami for the past month performing in the … [Read More]

lacinato-kale

Hungry in Brooklyn – Kale

Kale is absolutely delicious - it's full of vitamins and minerals … [Read More]

scallop shells

Hungry in Brooklyn: Peconic Bay Scallops

Scallops can sometimes be a bit intimidating for the home cook. … [Read More]